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Tony's can accommodate large parties. From wedding receptions to corporate meetings in our private room, we have a unique atmosphere and menu to make a great impression. For more information, click here to fill out your request.
Tony's Bourbon Street Oyster Bar "Celebrating Dining in a Mardi Gras Atmosphere"
Menu I $21.00 per person $25.00 with dessert Cajun Sampler Grilled Chicken Stuffed Shrimp Grilled Ribeye Fried Shrimp and Scallops
Menu II $24.00 per person $28.00 with dessert Seafood Trio Chicken Oscar Grilled 6 oz Filet Fried Flounder, Shrimp and Scallops New Orleans Seafood Alfredo
Menu III $30.00 per person $34.00 with dessert Seafood Pasta Captain's Platter 9 oz Filet Grilled Chicken topped with sauteed lobstermeat and hollandaise
- Vegetarian dishes available upon request
- Prices include a choice of House or Caesar salad or New England clam chowder, she crab, or red beans
- Entrees are served with rolls, hushpuppies and biscuits
- Beverages choices are tea, coffee, soft drinks
- Dessert choices are from our selection of homemade desserts
- Prices are per person and do not include 7.75% sales tax and 20% gratuity
- Alcoholic beverages are not included
Large Party and Banquet Guidelines
- Diner packages are suggested for parties of 25 or more
- Special dietary substitutions must be arranged at the time of menu selection
- Confirmation and final guest count is required 48 hours prior to the function
- Seating arrangements will be based on final guest count
- We request that all menu and beverage selections be confirmed one week prior
- A 7.75% sale tax and 20% gratuity will be added to all checks
- We accept American Express, Visa, Mastercard, Diners Club and Discover
Click here to contact us for more information!
Catering Information
Tony's provides various off-premise catering services which can be structured to accommodate your needs. Some of the services we provide include in-office lunches, hors d'oeuvre platters, oyster roasts and corporate picnics. Following are samples of packages that are available, however, we will gladly structure a menu to best compliment the type and size of function.
- 7 day advance notice required - 14 days on groups of 50 or more
- 72 hour confirmation required
- All menu and beverage selections must be confirmed one week prior
- All pricing and service charges are based on size and type of function
- 7.75% sales tax and pre-determined service charge will be added to final bill
Click here to contact us for our sample menu.
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