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Appetizers |
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| Oysters Rockefeller creamy spinach with |
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| walnuts topped with hollandaise |
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8.95 |
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| Fresh Oysters with cocktail sauce, lemon |
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| and a side of horseradish |
6-6.95 |
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12-12.95 |
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| Calamari lightly fried with marinara sauce |
6.50 |
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| Ahi Tuna cajun seared rare tuna with pickled |
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| ginger and wasabi soy sauce |
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6.95 |
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| Bacon Scallops served with tomato herb hollandaise |
| hollandaise |
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6.25 |
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| Shrimp Cocktail |
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chilled with cocktail sauce |
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5.95 |
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blackened with spicy remoulade sauce |
5.95 |
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| Cajun Gator seasoned fried alligator with spicy |
| remoulade sauce |
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7.95 |
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| Crabmeat Mushrooms stuffed and baked golden |
| brown with garlic butter |
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6.25 |
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| Crab Dip crabmeat and cheese with tasso ham, |
| basil and sherry |
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6.50
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| Spinach Dip spinach, artichoke hearts and cheeses |
| and cheeses |
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4.95
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| Sweet Potato Fries served with horseradish sauce |
| sauce |
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4.95 |
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| Southern Style Chicken Tenders |
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| with bbq sauce |
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5.75
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| Spicy Hot Shrimp fried and tossed with Tony's |
| special blend of hot sauces |
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6.50
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| Fried Cheese Tortellini with marinara sauce |
4.95
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Fried Oyster App
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7.50
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| Crab Cake golden brown seasoned crab cake |
| with corn relish and topped with hollandaise |
7.50
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| Sauteed Mussels with garlic, white wine, rotel |
| tomatoes, green onions and finished with marinara |
| marinara |
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5.95
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| BBQ Ribs Appetizer half rack of tender ribs |
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| with Tony's BBQ sauce |
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6.75
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(919) 462-6226
Home Page
Appetizers